Shrimper

Reviews

• Petty Kruger

  star star_border star_border star_border star_border 28 August 2026

  Horrendous wait times. A person has a better chance catching their own seafood before receiving a paid order. The manager who is the manager, but not on duty (???) has zero amount of empathy or compassion, and seems to think passing the blame is a suffice way to handle a concern.

• Nicholas Hill

  star star star star star 27 August 2026

  One of the best things about this place is that they don't share their frying grease with the seafood. I am allergic to seafood and it's so hard to find a place that cares enough to do this. It is refreshing. Wonderful food and great staff.

• Bobby Spann

  star star_border star_border star_border star_border 23 August 2026

  Horrible service. Every time I place my to go order, I sit and wait patiently for them to call my number. Every time, multiple people place their order and receive their food before me. Then I go to the counter to check on my order and it’s just sitting in the corner. Not sure why they keep doing this. I used to leave tips. But what am I tipping? Horrible service? They don’t pay attention to details. I hope they don’t treat other African Americans and Veterans like this. I don’t go here anymore.

• Michael Roberson

  star star star star_border star_border 9 August 2026

  I usually stop in on Tuesdays. However this past Tuesday 6/4/19 I spent over 13.00 to have scallops w butterflied shrimp. Not only was my food cold the steamed veggies were tough cold and fibrous. The plate was skimpy for that kind of money and there were no hush puppies. I had to take it back to them and at that point I couldn't fully trust what I'd get back. Didn't really have the dining experience I looked forward to. I usually also tip those really nice young ladies but this time I just wanted to leave. I'm an officer and I come in uniform and feel I offer a measure of security while I'm there. I hope the service I got had nothing to do with that.

• Randy McDaniel

  star star star star star_border 4 August 2026

  Fish and chicken restaurant so just about everything is fried. Flounder and whiting are the only fished served. You can also get fried shrimp or clam strips. They serve Maryland fried chicken of which I am not a big fan of. Prices are reasonable and servings are adequate. I have never been inside the restaurant. I just go through the drive through. It takes awhile because most entrees are made to order. Overall the food is just above average and will statisfy the need for a hot meal when you don't feel like cooking.